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5 Ways To Use Leftover Easter Chocolate

No matter how hard we try, we always seem to find ourselves in an overwhelming sea of leftover sweet treats after Easter, and our houses are slowly resembling the inside of Willy Wonka’s Chocolate Factory. Admittedly, there are far worse problems to have, but it’s a great excuse to be creative in the kitchen and get the kids involved.

Still eating your way through a never-ending mountain of Easter goodies? It’s time to pick up the rolling pin and make the most of your chocolate obsession with these too good to miss recipes that the whole family can try their hand at.

Here’s our favourite ideas for using up your Easter leftovers:

Creme Egg Twists

Photo: Good To Know

We’re not sure where this idea came from, but we know we need to try it! With the added bonus of crispy pastry, these sound like the ultimate breakfast treat. The mouth-watering recipe includes 4 simple ingredients and takes only 15 minutes to prepare – it seems almost too good to be true!
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Mini Egg Rocky Road

Photo: BBC Good Food

A delightful no-bake treat that’s packed full of all things sweet. An Easter twist on the classic Rocky Road, this tasty recipe is quick, easy and ticks all the boxes for those with a penchant for all things sweet.
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Peanut Butter Lava Pots

Photo: Asda Good Living

If you love peanut butter, then this one is for you…our mouths are watering simply thinking about this one! With a rich, chocolate centre and a nutty twist, the gooey recipe combines all the classic flavours in one delicious pot.
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Double Chocolate Hot Cross Buns

Photo: Jamie Oliver

It wouldn’t be Spring without hot cross buns, and with combination of bread and cocoa, what’s not to love? An indulgent twist on the traditional Easter delight, this recipe from Jamie Oliver is a sure-fire way to keep the family coming back for more.
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Easter Egg Nest Cake

Nigella has pulled it out the bag once again with this pièce de résistance. A culinary concoction that we can’t wait to try our hand at, this indulgent piece involves a voluptuous mixture of whipped cream, melted chocolate* and a light dusting of cocoa. Even better, it’s entirely gluten free!
*Spoon-licking optional.
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Fancy yourself as the next Mary Berry? Why not try out one of our favourite Easter recipes. Don’t forget to tag us in your photos once completed!

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