Easter is the most chocolate filled time of year, you’ve got the mighty Crème Egg and scrumptious bags of Mini Eggs, and don’t they just seem even more tastier because they’re only around for a few short months? With tuns of boxed eggs on offer also, there’s so many flavour choices available when it comes to creating some baked goods.
Whether you’re a cheesecake kind of person, or fancy a slice of brownie, we’ve put together our top three chocolate-filled Easter recipes that you can get involved with this season.
Keep on reading to find out more.
Easter Egg Blondie
Prep: 20 mins | Cook: 35 mins | Plus 2 hrs setting | 339kcal
An alternative to brownies, and great if you don’t want a chocolate overload, the Easter Egg blondie is just as scrumptious but a slightly lighter sweet treat. However, that doesn’t mean to say you can’t load the top with your favourite chocolate treats. This recipe includes malteasers and malteaser bunnies with white chocolate sauce. Would you keep it the same or change the toppings?
Click here for the recipe.
Cheesecake Filled Easter Egg
Prep: 20 mins | Calories: 675kcal
Combining two favourites if you’re a cheesecake lover, Easter Egg filled cheesecakes have become a popular Easter sweet treat within independent coffee shops over the years, but why not try your own at home. Choose your biscuit base and of course the most important decision, choosing your toppings. If people have different tastes, this is a great and easy way to make use of that. We’d go for mini eggs and some choc sauce… yum!
Click here for the recipe.
Chocolate Checkerboard Hot Cross Buns
Prep: 45 mins | Cook:30 mins | Plus 1½ – 2½ hrs rising | 362kcal
One for those who don’t have much of a sweet tooth but love to bake, the checkerboard hot cross buns include half dark chocolate orange and half white chocolate cherry. Great if you want to give people an option and a traditional Easter bake at that. This is also a slightly longer recipe and requires a little bit more finesse so make sure you’ve got the right amount of spare time if you want to create the perfect looking buns.
Click here for the recipe.
